Monday, December 22, 2008

Pecorino Pepato

Pecorino Pepato
Comes from: sheep (and rennet!)
Purchased at: Whole Foods
$12.99/lb

This is a pretty solid pecorino, this one is. A little on the salty side, even for pecorino, which is always salty as hell (and that is why I love it). Standard-issue pecorino-hard (Y'all know where pecorino falls on the hardness scale, right? It's pretty hard and flaky, if you haven't been paying attention, so a dry kind of hard.). The peppercorns (big ol' crunchy peppercorns) are a nice touch. It's not too much pepper, this cheese, but it is the *right* amount of pepper.

By the way, pecorino is like parmesan made from sheep instead of cow. So imagine that taste if you need more help.

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