Port Salut
Comes from: cows
$11.99/lb
Meh. Bland.
Pecorino Romano
Comes from: cows
$14.99/lb
I love pecorino, because it is the saltiest of cheeses. Also, crunchy.
Romao
Comes from: sheep, also rosemary
$17.99/lb
As Rachel said, this cheese doesn't need *all* the rosemary it's wrapped in, but it's still delicious.
Big John's Cajun
Comes from: Utah milk (cows), also garlic and pepper and celery salt
$19.99/lb
Meh. It's okay -- I'm still trying to figure out why this cheese tastes "cajun" to me; I think it's the garlic -- but it's nothing spectacular. Nice try, Mormons.
Pyreneese Ossau Iraty
Comes from: sheep
$18.99/lb
I like ossau iraty, so there.
Cypress Chevre Bermuda Triangle
Comes from: goats
$22.99/lb
Oh, triangle-cheese.
St. Andre
Comes from: cows
$14.99/lb
For a low-market brie, this cheese is just fine. Seriously.
Sea Hive
Comes from: Utah milk (cows), honey
$19.99/lb
I'm not sure I could really taste the honey in this one. Maybe Rachel could.
Bucherondine
Comes from: goats
$12.99/lb
Wow. I'm not exactly sure why this cheese was so cheap, but it's the clear standout in my mind. Wow.
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I agree about St. Andres. It has become a staple on our cheese plates (although I do get bored with it after a while). Bucherondine is pretty remarkable and I agree that it should cost twice as much. Hope they don't think so as well!
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