I am so angry at this article it is kind of funny.

Cheese — it's grosser than you thought
Behind the taste lie bacteria, stomach lining, pesticides and pure fat

"To ripen cheese and add flavor, bacterial strains are freely injected and smeared into the substance."

OH NOS!

Shit, people. WHERE DID YOU THINK CHEESE CAME FROM?

(Also, "Fat is what gives cheese its taste, and 70 to 80 percent of the calories in cheese come from pure fat." ARE YOU SPEAKING DISAPPROVINGLY OF DIETARY FAT? BECAUSE YOU AND I, WE WILL HAVE WORDS.)